INGREDIENTS
2 cups sour cream
3 tablespoons dried parsley
2 cups mayonnaise {not salad dressing}
3 teaspoons dried dill
3 tablespoons minced green onion
2 teaspoons celery salt
DIRECTIONS
Mix together all ingredients and let set over night. Can be served with raw vegetables or with a round loaf of rye bread. If using bread, cut top off and hollow out. Put dip in hollowed out part then tear pieces of bread and garnish on top of dip.
**I love this dip! My sister-in-law makes it. I am a big fan of snacking on healthy raw vegetables during the holidays and this dip is so delicious and super easy to make! Enjoy!
{image credit Saint Claire Studio}
