INGREDIENTS
1 cup nonfat vanilla yogurt, strained
1 cup pumpkin puree
1 tablespoon granulated sugar
1 teaspoon pumpkin pie spice
DIRECTIONS
Mix everything together in a large mixing bowl until completely combined. Churn the mixture in an ice cream maker for a few minutes until it is a smooth, cool consistency.
Alternatively, place the bowl in the freezer and stir mixture every half hour until it reaches desired consistency.
**This recipe looks so simple! I am not in charge of Thanskgiving this year, but I have been looking for a simple dish to bring along to my brothers {afterall I will be 36 weeks pregnant at that point!}. Original recipe found here. Enjoy!
{image credits The Family Kitchen found via Pinterest}
